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Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice
ANA LAURA MARQUEZ AGUIRRE
ROSA MARIA CAMACHO RUIZ
YANET KARINA GUTIERREZ MERCADO
EDUARDO PADILLA CAMBEROS
MARISELA GONZALEZ AVILA
FRANCISCO JAVIER GALVEZ GASTELUM
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI 10.1007/s11130-016-0578-x
FRUCTANS, OBESITY
"Fructans from agave have received specific attention because of their highly branched fructan content. We have previously reported that the degree of polymerization (dp) influences their biological activity. Therefore, the aim of this study was to investigate the effect of unfractionated and fractionated fructans (higher and lower dps) from Agave tequilana in high-fat diet-induced (HFD) obese mice. Fructans with a lower dp (HFD+ScF) decreased weight gain by 30 %, body fat mass by 51 %, hyperglycemia by 25 % and liver"
Springer
2016-09
Artículo
Plant Foods for Human Nutrition
Inglés
Estudiantes
Investigadores
FARMACOLOGÍA
Versión publicada
publishedVersion - Versión publicada
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