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http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/518| Antitumoral activity of allicim from garlic | |
| EDUARDO PADILLA CAMBEROS CLAUDIA PADILLA CAMBEROS | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| "Epidemiological studies link increased garlic consumption with a reduced incidence of cancer in various human populations. Experimental carcinogenesis studies in animal models and in cell culture systems indicate that several allium-derived compounds exhibit inhibitory effects. To provide a better understanding of the effects of allium derivatives on the prevention of cancer, we examined allicin, the major component of garlic, for their effects on antitumoral activity in vitro and in L5178Y lymphoma bearing mice. We found that allicin decreased the growth of tumor cells whereas in vivo, the compound shown an antitumor effect in murine L5178Y lymphoma. Allicin enhanced the secretion of IL-2, IFN-gamma and TNF-alpha cytokines from mouse plasma. These cytokines are associated with the beneficial Th1 antitumor response, which is characteristic of effective cancer immunotherapies". | |
| Universidad de Santiago de Chile | |
| 2011-09 | |
| Artículo | |
| Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 10, núm. 5, septiembre, 2011, pp. 423-428 | |
| Inglés | |
| Bibliotecarios Estudiantes Investigadores Maestros Público en general | |
| Eduardo PADILLA CAMBEROS1 *, Claudia PADILLA CAMBEROS. 2011. Antitumoral activity of allicin from garlic. Bol Latinoam Caribe Plant Med Aromat 10(5): 423 – 428. | |
| CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA | |
| Aparece en las colecciones: | ARTICULOS |
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