Welcome to the Institutional Repository CIATEJ
Welcome to our Institutional Repository CIATEJ!
Our repository is a digital platform that contains all our academic, scientific, technological and innovation information, which is linked to the National Repository CONACYT following international standards set out in the Technical Guidelines for the construction of institutional repositories published by CONACYT.
Browsing by Subject
Showing results 167 to 186 of 219 < previous next >
- Nuez 1
- nuez, nuez pecanera, agronomía 1
- Osmotic dehydration, mango, activity water, fructans 1
- Pan, sensorial, textura. 1
- pectina cítrica, agente emulsionante, aceite de uva 1
- Perfil Lipídico, Queso Adobera, Tejuino. 1
- Phaseolus vulgaris, Pseudomonas syringae pv. phaseolicola, antagonismo in vitro. 1
- Phaseolus vulgaris; Agrobacterium rhizogenes; Hairy Root Transformation; GUS Expression 1
- Physicochemical interaction, Postprandial testing, Hypoglycemia, Polyphenol, Pectin 1
- physicochemical interactions, flavonoids, polysaccharides, citrus 1
- phytase, solid state fermentation, Aspergillus 1
- Phytase, Solid State Fermentation, Wheat Bran 1
- phytic acid, 1
- Phytic Acid, Agroindustrial Residues, Phytase 1
- POFA 3
- POFA, Diagnóstico 1
- POFA; Diagnóstico 1
- Polímeros; materiales 1
- Posgrados en ingeniería; vinculación con el sector productivo; colaboración interinstitucional, formación de recursos humanos 1
- Probióticos; Sustancias bioactivas 1
Showing results 167 to 186 of 219
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