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http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/392| Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice | |
| ANA LAURA MARQUEZ AGUIRRE ROSA MARIA CAMACHO RUIZ YANET KARINA GUTIERREZ MERCADO EDUARDO PADILLA CAMBEROS MARISELA GONZALEZ AVILA FRANCISCO JAVIER GALVEZ GASTELUM | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| DOI 10.1007/s11130-016-0578-x | |
| FRUCTANS, OBESITY | |
| "Fructans from agave have received specific attention because of their highly branched fructan content. We have previously reported that the degree of polymerization (dp) influences their biological activity. Therefore, the aim of this study was to investigate the effect of unfractionated and fractionated fructans (higher and lower dps) from Agave tequilana in high-fat diet-induced (HFD) obese mice. Fructans with a lower dp (HFD+ScF) decreased weight gain by 30 %, body fat mass by 51 %, hyperglycemia by 25 % and liver" | |
| Springer | |
| 2016-09 | |
| Artículo | |
| Plant Foods for Human Nutrition | |
| Inglés | |
| Estudiantes Investigadores | |
| FARMACOLOGÍA | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | ARTICULOS |
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| Fichero | Tamaño | Formato | |
|---|---|---|---|
| Fructans from Agave tequilana Food Func doi10.1007_s11130-016-0578-x ALMA.pdf | 784.79 kB | Adobe PDF | Visualizar/Abrir |