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http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/689| Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources | |
| NELLY CAROLINA MEDINA TORRES Teresa del Rosario Ayora Talavera Hugo Espinosa Andrews María de los Ángeles Sánchez Contreras NEITH ARACELY PACHECO LOPEZ | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| doi:10.3390/agronomy7030047 | |
| "Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been associated with a high consumption of organic solvents that limits the application of bioactive extracts, leading to the implementation of novel extraction technologies using mechanisms such as Ultrasound Assisted Extraction (UAE). In the present review, an analysis of the involved variables in the extraction yield of phenolic ompounds through UAE is presented, highlighting the advantages of this technology based on the results obtained in various optimized studies. A comparison with other technologies and a proposal of its possible application for agro industrial residues as raw material of phenolic compounds is also indicated. Finally, it is concluded that UAE is a technology that is placed within the area of Sustainable Chemistry since it promotes the use of renewable raw materials through the extraction of phenolic compounds, implementing the substitution of organic solvents with solvents that do not present toxic effects, lowering the energy consumption when compared to conventional methods and minimizing process times and temperatures, which is useful for the extraction of thermo-labile compounds". | |
| MDPI | |
| 2017-07 | |
| Artículo | |
| Agronomy 2017, 7, 47 | |
| Inglés | |
| Medina-Torres N, Ayora-Talavera T, Espinosa-Andrews H, Sánchez-Contreras A, Pacheco N. Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources. Agronomy. 2017; 7(3):47. | |
| BIOLOGÍA Y QUÍMICA | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | ARTICULOS |
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| agronomy-07-00047.pdf | 2.24 MB | Adobe PDF | Visualizar/Abrir |