Por favor, use este identificador para citar o enlazar este ítem:
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/700| Food Allergens: The New Challenge | |
| Eduardo Padilla Camberos CARLA PATRICIA BARRAGAN ALVAREZ MARIA DEL ROSARIO GALLEGOS ORTIZ JOSE MIGUEL FLORES FERNANDEZ | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| 10.19080/NFSIJ.2017.04.555639 | |
| "The control of allergens in the food industry involves a series of activities aimed at avoiding the health problems in consumers; international legislation emphasizes the labeling of food allergens however it differs between countries. It is relevant due to the incremental food exchange around the world. This review focuses on the strategic points where companies must take more care for the proper management of allergens." | |
| Juniper publishers | |
| 2017-12 | |
| Artículo | |
| Nutrition & Food Science International Journal. Volume 4 Issue 3 | |
| Inglés | |
| Bibliotecarios Estudiantes Investigadores | |
| Eduardo P-C, Carla P B-A, Maria d R G-O, Jose M F-F. Food Allergens: The New Challenge. Nutri Food Sci Int J. 2017; 4(3): 555639. | |
| CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA | |
| Aparece en las colecciones: | ARTICULOS |
Cargar archivos:
| Fichero | Tamaño | Formato | |
|---|---|---|---|
| food allergens.pdf | 373.13 kB | Adobe PDF | Visualizar/Abrir |