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Physiological response to furan derivatives stress by kluyveromyces marxianus SLP1 in ethanol production
GUILLERMO FLORES COSIO
MELCHOR ARELLANO PLAZA
Anne Christine Gschaedler
Lorena Amaya Delgado
Acceso Abierto
Atribución-NoComercial-SinDerivadas
doi: 10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Flores
"The yeasts used in the production of second generation ethanol are affected by inhibitory compounds as 5-hydroxymethylfurfural(HMF) and furfural that are releasing during the hydrolysis step; these compounds affect the fermentative capacities of the yeast.To find new yeast strains with outstanding capacities to be used in the production of second generation ethanol; in this study, weevaluated the physiological response to furan derivatives stress by native yeastKluyveromyces marxianus(SLP1), and comparedit with the commercial yeastSaccharomyces cerevisiaeethanol red (ERD). We used a chemically defined medium added withHMF and furfural at different concentrations; a control condition without inhibitors, and four stressing conditions, HMF 7 gL−1,furfural 3gL−1, HMF 3.5 gL−1with furfural 1.5 gL−1, and HMF 7 gL−1with furfural 3 gL−1.K. marxianusexhibited a greatercapacity to assimilate the inhibitory compounds in less time thanS. cerevisiaeERD; also,K. marxianusSLP1 strain showedbetter behavior to produce ethanol on inhibitory conditions. Despite the effects provoked by the inhibitory compounds, the yeastscould produce ethanol over 80% of conversion. In conclusion, the yeastK. marxianusSLP1 can be an option to produce secondgeneration ethanol at industrial level".
Academia Mexicana de Investigación y Docencia en Ingeniería Química A.C.
2018
Artículo
Revista Mexicana de ngeniería Química Volume 17, Issue 1, January-April 2018, Pages 189-202
Inglés
Bibliotecarios
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Investigadores
Maestros
Flores-Cosio, G., Arellano-Plaza, M., Gschaedler, A., & Amaya-Delgado, L. (2018). PHYSIOLOGICAL RESPONSE TO FURAN DERIVATIVES STRESS BY Kluyveromyces marxianus SLP1 IN ETHANOL PRODUCTION. Revista Mexicana De Ingeniería Química, 17(1), 189-202. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Flores
BIOLOGÍA Y QUÍMICA
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