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Physicochemical quality of lime and lemon commercial concentrates and its effect on final product standardization
MANUEL OCTAVIO RAMIREZ SUCRE
Teresa del Rosario Ayora Talavera
Ingrid Mayanin Rodríguez Buenfil
Élida Gastélum Martínez
Acceso Abierto
Atribución-NoComercial-SinDerivadas
https://www.mexjbiotechnol.com/volume1issue1
"Physicochemical parameters of commercial concentrates of lime (CLA) and lemon (CLO) with different dates of manufacture (between 2013 and 2014) were quantified. Significant differences in the acidity (CLA=1.55-2.50𝐠 of citric acid/100𝐠 of sample; CLO= 2.20-2.52𝐠 of citric acid/100𝐠 of sample), in contrast to the pH were obtained (CLA=2.25-2.30; CLO=2.15-2.25). The soluble solids showed the highest variability, variability was more pronounced in the CLO samples (CLA=46.5-47.5%; CLO=45.5-50.5%). Of the color parameters evaluated, the lightness (L*) was the most homogeneous (CLA=51.5-53.5; CLO=46.7-55.3), however, the critical parameter in the CLA was b* (16.5-22.7) while CLO presented two: a* and b* (-0.13-2.08 and 12.7-30.1, respectively). All physicochemical tests (except pH) showed the need of a process that carried out standardization of the final product that positively impact the acceptability and consumer acquisition without affecting the levels of preference".
2016
Artículo
Mexican Journal of Biotechnology 2016,1(1):150-156
Español
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Ramírez-Sucre M. O., Ayora-Talavera T. del R., Rodríguez-Buenfil I. M., & Gastélum-Martínez E. (2016). Physicochemical quality of lime and lemon commercial concentrates and its effect on final product standardization / Calidad fisicoquímica de concentrados de lima y limón comerciales y su efecto en la estandarización de producto. Mexican Journal of Biotechnology, 1(1):150-156
INGENIERÍA Y TECNOLOGÍA
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