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http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/391| EVALUATION OF TEQUILA VINASSES AS A SUBSTRATE FOR THE FERMENTATIVE PRODUCTION OF INHIBITORS OF Phytophthora infestans | |
| MELCHOR ARELLANO PLAZA JUAN CARLOS MATEOS DIAZ MARCO ANTONIO MEJIA GUTIERREZ ANA DANIELA VEGA RODRIGUEZ Ali ASSAF | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| Residuos lignocelulósicos, Phytophthora infestans, inhibidores de crecimiento de hongos | |
| "Vinasses are the effluent of ethanol distillation, and are also known as thin stillage, distillery wastewater and distillery slop (KUUSISTO, 2013). These wastes are dark brown due to the presence of melonoidins also have low pH (between 3 to 5), and a high concentration of BOD and COD, ranging from 35,000 to 50,000 mg and 100,000 to 150,000 mg, respectively; the latter being generally toxic and recalcitrant (Vania Robles González, 2011). However, some vinasses as the tequila factories could be used as culture medium to growth microorganism to produce metabolites interesting in industrial level. The aim of this work was to evaluate vinasses from the tequila factories for the production of inhibiting metabolites of Phytophthora infestans (plant pathogen)". | |
| III International Symposium on Agave | |
| 2016-11 | |
| Memoria de congreso | |
| Inglés | |
| Estudiantes Investigadores | |
| OTRAS ESPECIALIDADES DE LA BIOLOGÍA | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | MEMORIAS EN EXTENSO |
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| Fichero | Tamaño | Formato | |
|---|---|---|---|
| Evaluatin of tequila vinasses.pdf | 1.28 MB | Adobe PDF | Visualizar/Abrir |