Please use this identifier to cite or link to this item: http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/494
Volatile profile of artisanal Raicilla elaborated in the Jalisco state
MIRNA ESTARRON ESPINOSA
JULISA EDITH LOPEZ RAMIREZ
MELCHOR ARELLANO PLAZA
ANNE CHRISTINE GSCHAEDLER
Acceso Abierto
Atribución-NoComercial-SinDerivadas
"Raicilla, artisanal beverage produced in Jalisco and Nayarit states from different species of agave, was characterized in its volatile profile by GC-FID and GC-MS. The majority volatile profile allowed to determine that the parameters in which some products exceeded the limits regulated by Official Mexican Standards were in esters, higher alcohols and furfural. On the other hand, 86 minor volatile compounds were quantified by direct injection into a GC-MS sytem, of wich ketones, acid and miscellaneous compounds were the most abundant".
III International Symposium on Agave
2016-11
Memoria de congreso
III International Symposium on Agave. Sustainable and Integrated use of Agave
Inglés
Estudiantes
Investigadores
Público en general
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
Appears in Collections:MEMORIAS EN EXTENSO

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