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http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/494| Volatile profile of artisanal Raicilla elaborated in the Jalisco state | |
| MIRNA ESTARRON ESPINOSA JULISA EDITH LOPEZ RAMIREZ MELCHOR ARELLANO PLAZA ANNE CHRISTINE GSCHAEDLER | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| "Raicilla, artisanal beverage produced in Jalisco and Nayarit states from different species of agave, was characterized in its volatile profile by GC-FID and GC-MS. The majority volatile profile allowed to determine that the parameters in which some products exceeded the limits regulated by Official Mexican Standards were in esters, higher alcohols and furfural. On the other hand, 86 minor volatile compounds were quantified by direct injection into a GC-MS sytem, of wich ketones, acid and miscellaneous compounds were the most abundant". | |
| III International Symposium on Agave | |
| 2016-11 | |
| Memoria de congreso | |
| III International Symposium on Agave. Sustainable and Integrated use of Agave | |
| Inglés | |
| Estudiantes Investigadores Público en general | |
| CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA | |
| Aparece en las colecciones: | MEMORIAS EN EXTENSO |
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| Fichero | Tamaño | Formato | |
|---|---|---|---|
| Sustainable-and-Integrated-Use-of-Agave.pdf | 4.41 MB | Adobe PDF | Visualizar/Abrir |